Washington State/Oregon Winemaker’s Dinner
Chef David Ross pairs a gourmet four-course dinner with a selection of wines from the states of Washington and Oregon. Doors open at 6:30, and service begins at 7:00. FIRST COURSE – Pike’s Place Cedar Plank Salmon, Aligot Potatoes with Tillamook Extra Sharp Cheddar Cheese, paired with a Pinot Noir Seating is limited, and reservations are required. Please call the Frontier Restaurant at 262.725.9155. Our Winemaker’s Dinners always sell out, so don’t wait to reserve your seats!Washington State/Oregon Winemaker’s Dinner
SALAD – Apple Salad with Dungeness Crab fritter, Marion Berries Vinaigrette, paired with a Gruner Veltliner
ENTREE – Apricot Cherry Cabernet Braised Duck Legs, Roasted Potato Hash, paired with a Cabernet Sauvignon
DESSERT – Coffee and Donuts, Warm Donuts with Seattle Style Cold Brew Coffee Shooter, paired with Hazelnut Liqueur
Date and Time
Friday Feb 2, 2018
7:00 PM - 10:00 PM CST
When: Feb 2
From: 7:00 pm - 10:00 pm
Location
Location:
Frontier Restaurant
2400 E. Geneva St.
Delavan, Wisconsin 53115
Fees/Admission
Cost: $55 per person
Contact Information
Phone: 262-725-9155
