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BEGIN:VEVENT
DTSTART:20180203T010000Z
DTEND:20180203T040000Z
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SUMMARY:Washington State/Oregon Winemaker’s Dinner
DESCRIPTION:Washington State/Oregon Winemaker's Dinner\n\n\nWhen: Feb 2\n\nFrom: 7:00 pm - 10:00 pm\n\n\nChef David Ross pairs a gourmet four-course dinner with a selection of wines from the states of Washington and Oregon. \n\nDoors open at 6:30\, and service begins at 7:00.   \n\nFIRST COURSE   Pike's Place Cedar Plank Salmon\, Aligot Potatoes with Tillamook Extra Sharp Cheddar Cheese\, paired with a Pinot Noir\n\nSALAD   Apple Salad with Dungeness Crab fritter\, Marion Berries Vinaigrette\, paired with a Gruner Veltliner\n\nENTREE   Apricot Cherry Cabernet Braised Duck Legs\, Roasted Potato Hash\, paired with a Cabernet Sauvignon\n\nDESSERT   Coffee and Donuts\, Warm Donuts with Seattle Style Cold Brew Coffee Shooter\, paired with Hazelnut Liqueur \n\nSeating is limited\, and reservations are required. Please call the Frontier Restaurant at 262.725.9155. \n\nOur Winemaker's Dinners always sell out\, so don't wait to reserve your seats!
X-ALT-DESC;FMTTYPE=text/html:<section class="article-content">\n<div class="heading-group text-left">\n<h1 class="heading-group-header ">Washington State/Oregon Winemaker&rsquo\;s Dinner</h1>\n</div>\n\n<div class="event-meta"><strong>When:</strong> Feb 2<br />\n<strong>From:</strong> 7:00 pm - 10:00 pm</div>\n\n<div class="article-body">\n<p><span style="font-size: 14pt\; color: #000000\;">Chef David Ross pairs a gourmet four-course dinner with a selection of wines from the states of Washington and Oregon. </span></p>\n\n<p><span style="font-size: 14pt\; color: #000000\;">Doors open at 6:30\, and service begins at 7:00.&nbsp\; &nbsp\;</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;"><i>FIRST COURSE&nbsp\;</i>&ndash\; Pike&rsquo\;s Place Cedar Plank Salmon\, Aligot Potatoes with Tillamook Extra&nbsp\;</span><span style="color: #000000\; font-size: 14pt\;">Sharp Cheddar Cheese\, paired with a Pinot Noir</span><br />\n<span style="color: #000000\; font-size: 14pt\;"><em>SALAD</em> &ndash\; Apple Salad with Dungeness Crab fritter\, Marion Berries Vinaigrette\, paired with a Gruner Veltliner</span><br />\n<span style="color: #000000\; font-size: 14pt\;"><em>ENTREE</em> &ndash\; Apricot Cherry Cabernet Braised Duck Legs\, Roasted Potato Hash\, paired with a Cabernet Sauvignon</span><br />\n<span style="color: #000000\; font-size: 14pt\;"><em>DESSERT</em> &ndash\; Coffee and Donuts\, Warm Donuts with Seattle Style Cold Brew Coffee Shooter\, paired with Hazelnut Liqueur&nbsp\;</span></p>\n\n<p><span style="font-size: 14pt\; color: #000000\;">Seating is limited\, and reservations are required. Please call the Frontier Restaurant at 262.725.9155.&nbsp\;</span></p>\n\n<p><span style="font-size: 14pt\;"><span style="color: #000000\;">Our Winemaker&rsquo\;s Dinners always sell out\, so don&rsquo\;t wait to reserve your seats!</span></span></p>\n</div>\n</section>\n
LOCATION:Location: Frontier Restaurant 2400 E. Geneva St. Delavan\, Wisconsin 53115
UID:e.2059.7513
SEQUENCE:3
DTSTAMP:20260407T030232Z
URL:https://business.elkhornchamber.com/events/details/washington-state-oregon-winemaker-s-dinner-7513
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