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BEGIN:VEVENT
DTSTART:20171123T170000Z
DTEND:20171124T010000Z
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SUMMARY:Thanksgiving Feast
DESCRIPTION:Celebrate the holiday with family and friends while enjoying a traditional Thanksgiving dinner at the Frontier Restaurant's abundant Thanksgiving Feast Buffet. This buffet will sprawl the Frontier Restaurant\, the Lake Lawn Room and the Geneva Club. \n\n*Reservations are highly recommended. Please call the Frontier Restaurant to make your reservations at 262.725.9155.\n\nTHURSDAY\, NOVEMBER 23\, 2017 | Buffet is served from 11 AM UNTIL 7 PM (FINAL SEATING AT 6 PM) ala carte menu will be available from 7 pm until 10 pm.\n\n$40.95 ADULTS | $16.95 CHILDREN 4-12 | COMPLIMENTARY FOR CHILDREN 3 AND UNDER\n\n \n\nMENU:\n\nAutumn harvest salad with an assortment of dressings\n\nFresh vegetable crudit s with chipotle ranch dip\n\nArtisan and local Wisconsin cheeses & sausages\n\nAssorted flat breads & lavosh cracker bread with garlic herb cheese\n\nFresh seasonal fruits & berries\n\nRoasted crimson & golden beet salad with Wisconsin goat cheese & baby arugula\n\nGala apple salad with sun dried cranberries & toasted walnuts\n\nRoquefort pear baby spinach salad with glazed pecans & pomegranate vinaigrette\n\nMulti-color baby potato salad with honey mustard vinaigrette\n\nBroccoli sunflower seed salad\n\nIced seafood bar with beer boiled shrimp and lemon-thyme marinated mussels\n\nSmoked lake trout & gin cured gravlax\n\nBakery fresh hearty whole grain rolls\, petite baguettes\, fruited muffin & croissants\n\nWarm cranberry blush cider\n\nChafing Dish Creations\n\nTraditional roasted tom turkey with natural giblet gravy\n\nAle braised pork shank with apple orange BBQ glaze\n\nHome style mashed potatoes\, whipped sweet potatoes with brown sugar & butter\n\nGarlic roasted brussels sprouts with pecan wood smoked bacon\n\nWild mushroom green bean casserole with butter milk onion straws\n\nWild rice bread dressing\n\nHunter's braised beef stew\n\nLemon oregano roasted chicken\n\nThree herb sun dried tomato herb butter Boston cod\, spiced seafood butter sauce\n\nZiti pasta with spinach\, local mushrooms & marsala cream\n\nTraditional Dessert Table\n\nCappuccino torte\,Traditional roasted tom turkey with natural giblet gravy\n\nCarrot cake with cream cheese frosting\n\nChocolate bourbon pecan pie\n\nPumpkin pie with Chantilly whipped cream\n\nRustic apple pie\n\nAnd much more!\n\nTHURSDAY\, NOVEMBER 23\, 2017 | Buffet is served from 11 AM UNTIL 7 PM (FINAL SEATING AT 6 PM) ala carte menu will be available from 7 pm until 10 pm.\n\n$40.95 ADULTS | $16.95 CHILDREN 4-12 | COMPLIMENTARY FOR CHILDREN 3 AND UNDER\n\n*Reservations are highly recommended. Please call the Frontier Restaurant to make your reservations at 262.725.9155.
X-ALT-DESC;FMTTYPE=text/html:Celebrate the holiday with family and friends while enjoying a traditional Thanksgiving dinner at the Frontier Restaurant&rsquo\;s abundant Thanksgiving Feast Buffet. \; This buffet will sprawl the Frontier Restaurant\, the Lake Lawn Room and the Geneva Club. \; \;
\n\n*Reservations are highly recommended. \; Please call the Frontier Restaurant to make your reservations at 262.725.9155.
\n\nTHURSDAY\, NOVEMBER 23\, 2017 | Buffet is served from 11 AM UNTIL 7 PM (FINAL SEATING AT 6 PM) ala carte menu will be available from 7 pm until 10 pm.
\n\n$40.95 ADULTS \;| \;$16.95 CHILDREN 4-12 \;| \;COMPLIMENTARY FOR CHILDREN 3 AND UNDER
\n\n \;
\n\nMENU:
\n\nAutumn harvest salad with an assortment of dressings
\nFresh vegetable crudité\;s with chipotle ranch dip
\nArtisan and local Wisconsin cheeses &\; sausages
\nAssorted flat breads &\; lavosh cracker bread with garlic herb cheese
\nFresh seasonal fruits &\; berries
\nRoasted crimson &\; golden beet salad with Wisconsin goat cheese &\; baby arugula
\nGala apple salad with sun dried cranberries &\; toasted walnuts
\nRoquefort pear baby spinach salad with glazed pecans &\; pomegranate vinaigrette
\nMulti-color baby potato salad with honey mustard vinaigrette
\nBroccoli sunflower seed salad
\n\nIced seafood bar with beer boiled shrimp and lemon-thyme marinated mussels
\nSmoked lake trout &\; gin cured gravlax
\nBakery fresh hearty whole grain rolls\, petite baguettes\, fruited muffin &\; croissants
\nWarm cranberry blush cider
\n\nChafing Dish Creations
\nTraditional roasted tom turkey with natural giblet gravy
\nAle braised pork shank with apple orange BBQ glaze
\nHome style mashed potatoes\, whipped sweet potatoes with brown sugar &\; butter
\nGarlic roasted brussels sprouts with pecan wood smoked bacon
\nWild mushroom green bean casserole with butter milk onion straws
\nWild rice bread dressing
\nHunter&rsquo\;s braised beef stew
\nLemon oregano roasted chicken
\nThree herb sun dried tomato herb butter Boston cod\, spiced seafood butter sauce
\nZiti pasta with spinach\, local mushrooms &\; marsala cream
\n\nTraditional Dessert Table
\nCappuccino torte\,Traditional roasted tom turkey with natural giblet gravy
\nCarrot cake with cream cheese frosting
\nChocolate bourbon pecan pie
\nPumpkin pie with Chantilly whipped cream
\nRustic apple pie
\nAnd much more!
\n\nTHURSDAY\, NOVEMBER 23\, 2017 | Buffet is served from 11 AM UNTIL 7 PM (FINAL SEATING AT 6 PM) ala carte menu will be available from 7 pm until 10 pm.
\n\n$40.95 ADULTS \;| \;$16.95 CHILDREN 4-12 \;| \;COMPLIMENTARY FOR CHILDREN 3 AND UNDER
\n\n*Reservations are highly recommended. \; Please call the Frontier Restaurant to make your reservations at 262.725.9155.
\n
LOCATION:Frontier Restaurant 2400 E. Geneva St. Delavan\, Wisconsin 53115
UID:e.2059.7301
SEQUENCE:3
DTSTAMP:20260407T025027Z
URL:https://business.elkhornchamber.com/events/details/thanksgiving-feast-7301
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